Interventions to Effectively Treat Moderate Acute Malnutrition among HIV-Positive and HIV-Negative Women during Pregnancy Effectiveness of a Package of Interventions for Sustaining Nutritional Status among Children Recently Recovered from Moderate Acute Malnutrition Simplification of Community-Based Management of Acute Malnutrition Discharge Criteria Acceptability of Two Ready-to-Use Therapeutic Foods among HIV-Positive Patients in Vietnam Clinical Trial Evaluating the Need for Routine Antibiotics as Part of the Outpatient Management of Severe Acute Malnutrition Comparing Milk Fortified Corn-Soy Blend, Soy Ready-to-Use Supplementary Food, and Soy/Whey RUSF in the Treatment of Moderate Acute Malnutrition Clinical Effectiveness Trial Comparing a Novel 10% Milk Ready-to-Use Therapeutic Food with the Standard 25% Milk Ready-to-Use Food in the Treatment of Severe Acute Malnutrition in Rural Malawian Children Supplementary Feeding with Fortified Spreads Results in Higher Recovery Rates than with a Corn/Soy Blend in Moderately Wasted Children
