The Cost of Essential Nutrition Interventions to Reduce Chronic Malnutrition in Guatemala (Executive Summary)December 2015 |
Impact Story: Can Local Foods Provide Adequate Nutrition for Women and Children at Nutritional Risk? An Analysis from the Western Highlands of GuatemalaDecember 2015 |
FFP Workshop Chart from FFP M&E Information Sharing MeetingDecember 2015 |
Use of Participatory Learning Methods in Refresher Training: Lessons from the Democratic Republic of Congo and Côte d’IvoireDecember 2015 |
Food for Peace Monitoring and Evaluation Information Sharing Meeting AgendaDecember 2015 |
Micronutrient Malnutrition among Women and Young Children in the Western Highlands of Guatemala: What Are the Needs and What Can Be Done?December 2015 |
World AIDS Day 2015: From Words to Action—Social and Behavior Change Paves the Way to a Better Life for People Living with HIVDecember 2015 |
Estratégia de Comunicação para a Mudança Social e de Comportamento para a Prevenção da Desnutrição em Moçambique 2015-2019December 2015 |
Effective Sustainability and Exit Strategies for USAID FFP Development Food Assistance ProjectsDecember 2015 |
Comparing Household Food Consumption Indicators to Inform Acute Food Insecurity Phase ClassificationDecember 2015 |
National Recipe Guide for Complimentary Feeding of Children 6–24 Months of AgeDecember 2015 |
A Collaborative Approach to Nutrition Assessment, Counseling, and Support in DRCNovember 2015 |
Evidence and Programmatic Considerations for the Use of Small Quantity Lipid-Based Nutrient Supplements for the Prevention of MalnutritionNovember 2015 |
Lipid-based nutrient supplements for pregnant women reduce newborn stunting in a cluster-randomized controlled effectiveness trial in Bangladesh (American Journal of Clinical Nutrition)November 2015 |
Strategie Nationale de Communication pour le Changement des Normes Sociales et des Comportements (CCNSC) pour la Promotion de Pratiques Optimales de Nutrition en Cote d’IvoireNovember 2015 |
