Generic Guidelines and Job Aids for Community-Based Management of Acute Malnutrition (CMAM)November 2010 |
TRM-01: Preventing Malnutrition in Children under 2 Approach (PM2A): A Food-Assisted Approach (Title II Technical Reference Materials)November 2010 |
Developing Simple Measures of Women's Diet Quality in Developing Countries: Methods and Findings (Journal of Nutrition)November 2010 |
A Ready-To-Use Therapeutic Food Containing 10% Milk Is Less Effective Than One with 25% Milk in the Treatment of Severely Malnourished Children (Journal of Nutrition)October 2010 |
Months of Adequate Household Food Provisioning (MAHFP) for Measurement of Household Food Access: Indicator GuideJune 2010 |
Validation of a Measure of Household Hunger for Cross-Cultural UseMay 2010 |
The Analysis of the Nutrition Situation in UgandaMay 2010 |
Côte d’Ivoire National Guidelines for the Nutrition, Care and Support of People Living with HIV and/or Tuberculosis (with Flipchart)March 2010 |
Guide to Screening for Food and Nutrition Services Among Adolescents and Adults Living with HIVMarch 2010 |
Interim National Guidelines for Community-Based Management of Severe Acute Malnutrition in GhanaFebruary 2010 |
Haiti National Guidelines for Food and Nutritional Care and Support of People Living with HIV (with Counseling Flipchart)January 2009 |
Randomized, Double-Blind Controlled Clinical Effectiveness Trial Comparing a Novel 10% Milk Ready-to-Use Therapeutic Food with the Standard 25% Milk Ready-to-Use Food in the Treatment of Severe Acute Malnutrition in Rural Malawian ChildrenDecember 2009 |
Community-Based Management of Severe Acute Malnutrition Interim Manual for SudanNovember 2009 |
Assessment Report on the Integration of Nutrition, Food, and HIV Programming in Côte d’IvoireAugust 2009 |
Use of Lipid-Based Nutrient Supplements to Improve the Nutrient Adequacy of General Food Distribution Rations for Vulnerable Sub-Groups in Emergency Settings (Journal of Maternal and Child Nutrition)July 2009 |
